There are a considerable number of dishes which can be served with sauce. When the right sauce is chosen, a dish can taste completely different and could even be improved. Here are some of the dishes that can be enhanced through the right sauces:
Rice is one of the most popular dishes in the world. It can be served alongside a wide range of meats such as turkey, chicken and beef. Chilli and curry sauce can be combined with rice in order to give it more taste. As soon as rice has boiled, sauce can be added and it will taste entirely different.
Sandwiches can be eaten at any time of the day and it can have a variety of fillings. Although butter can be spread, it can taste very dry. However, a sandwich can be improved by adding the right sauce. Along with ketchup and brown sauce, a sandwich can also have mayonnaise and mustard. By choosing the best possible sauce, a sandwich will taste even better.
Steak is eaten by scores of people around the world. As there are many cuts available, there are a lot to choose from. Steak can taste dry, especially when it is cooked well done and not rare. When sauce is poured over steak, it can have a succulent taste. Along with barbeque and brown sauce, a steak can also have ketchup or mayonnaise. When plenty of sauce is served with steak, it won’t taste as dry.
Although chips can be served alongside other dishes, they taste better when a side serving of sauce is added. Chips can be dipped in tomato ketchup and also mayonnaise. In fact, these and many others can be added to chips. By purchasing multiple bottles, there will be plenty to choose from when cooking chips in an oven or on a barbeque. Everybody at a barbeque could even try all bottles of sauce which have been brought along.
Gravy is an incredibly versatile sauce and it can be served with a wide range of meats. In the UK, gravy covers such meats as beef, chicken and pork. Although it can be made by using meat juices, gravy granules are a popular alternative. By pouring hot water into a measuring jug which has several scoops of gravy granules and mixing them for a couple of seconds, it can be served straight away. There are many flavours which gravy granules are available in. Gravy can have an original flavour and also onion. For such meats as lamb and beef, onion gravy is hugely popular.
Gravy can not only be added to roast dinners but other dishes. It can be put into a shortcrust pastry pie which has meat, such as diced steak. By putting enough gravy into a pie so that it coats meat and vegetables, it will have a great taste. It is little wonder that such sauces as gravy have been family favourites in the UK for generations.